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Våra rätter
Autentiska smaker från Thailand
Våra rätter
9 dishes
Main Course
Fried Chicken with Rice
Crispy Thai-style fried chicken served with steamed jasmine rice. Lightly seasoned and paired with a fragrant sauce that balances saltiness and gentle heat.
Nut Free
150 kr/person
Appetizer
Fresh Spring Rolls
Fresh Thai spring rolls filled with crisp vegetables, rice noodles, and fresh herbs. Served with a choice of protein. Chicken, shrimp, or vegetarian. Accompanied by a light dipping sauce with balanced acidity and gentle sweetness.
150 kr/person
Appetizer
Morning Glory (Pad Pak Bung Fai Daeng)
Stir-fried morning glory with garlic, fresh chili, and light seasoning. The dish is crispy, vibrant, and aromatic, with a clean vegetable flavor, gentle heat, and deep umami. Served as a light starter that awakens the palate without heaviness.
Vegetarian
Vegan
Gluten Free
75 kr/person
Appetizer
Fried Spring Rolls
Crispy Thai-style fried spring rolls filled with glass noodles, vegetables, and aromatic seasoning. Served hot with a sweet and lightly tangy dipping sauce that balances the richness of the fried rolls.
150 kr/person
Buffet
Thai Charcoal BBQ Feast
A generous selection of Thai-style charcoal grilled meats including marinated pork, chicken satay, and beef skewers. Served with traditional dipping sauces, sticky rice, and fresh vegetables.
395 kr/person
Dessert
Mango with Sticky Rice (Khao Niew Mamuang)
Sweet glutinous rice gently infused with coconut milk, served alongside ripe mango slices. Finished with a drizzle of warm coconut cream. The dessert offers a soft, creamy texture contrasted by fresh fruit sweetness, providing a calm and satisfying conclusion to the meal.
Vegetarian
75 kr/person
Lunch boxes
Thai noodle wok
A balanced Thai-style noodle wok designed specifically for lunch box servings. The dish is easy to eat directly from the box and combines wok-fried vegetables, aromatic seasoning, and flavors that hold up well after cooking. The same noodle base is used throughout, with the chosen protein added on top, keeping the meal clear, flexible, and satisfying. A convenient and filling lunch option, suitable for workdays and grab-and-go serving.
90 kr/person
Main Course
Crying Tiger (Suea Rong Hai)
Charcoal-grilled beef, sliced and served warm, paired with a bold Isan-style nam jim jaew. The dipping sauce combines chili, lime, toasted rice, and fish sauce, creating a smoky, sour, and spicy profile. Accompanied by sticky rice and fresh vegetables to balance richness and heat.
Nut Free
175 kr/person
Lunch boxes
Tom Kha (chicken, shrimp, or vegetarian)
A classic Thai coconut soup adapted for lunch box serving. The soup is built on a creamy coconut milk base infused with galangal, lemongrass, and kaffir lime leaves, offering a balanced profile of gentle heat, acidity, and richness. The same base is used across all options, with the selected protein. chicken, shrimp, or a vegetarian alternative. added to the soup. Served in a practical lunch box and easy to enjoy directly, without additional plating. A warming, light yet satisfying lunch suitable for workday meals.
90 kr/person
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