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Authentic flavours from Thailand
2 menus
A well-composed three-course Thai dinner that balances freshness, heat, sourness, and sweetness. The menu moves from a light, aromatic vegetable appetizer to a powerful charcoal-grilled main course with roots in Isaan cuisine, concluding with a traditional Thai dessert where warm coconut cream meets ripe tropical fruit. Designed as a complete and authentic Thai dining experience, served course by course.
A traditional Thai barbecue menu centered on charcoal-grilled meats and bold Isaan flavors. Features marinated proteins cooked over open flames, served with signature dipping sauces, sticky rice, and fresh accompaniments.
