395 kr
/person
Classic Thai Dinner
A well-composed three-course Thai dinner that balances freshness, heat, sourness, and sweetness. The menu moves from a light, aromatic vegetable appetizer to a powerful charcoal-grilled main course with roots in Isaan cuisine, concluding with a traditional Thai dessert where warm coconut cream meets ripe tropical fruit. Designed as a complete and authentic Thai dining experience, served course by course.
Category
3 corses
Courses
3 courses
Min. guests
15
What's Included
Appetizer: Morning Glory (Pad Pak Bung Fai Daeng)
Stir-fried morning glory with garlic, fresh chili, and light seasoning. The dish is crispy, vibrant, and aromatic, with a clean vegetable flavor, gentle heat, and deep umami. Served as a light starter that awakens the palate without heaviness.
VegetarianVeganGluten Free
Main Course: Crying Tiger (Suea Rong Hai)
Charcoal-grilled beef, sliced and served warm, paired with a bold Isan-style nam jim jaew. The dipping sauce combines chili, lime, toasted rice, and fish sauce, creating a smoky, sour, and spicy profile. Accompanied by sticky rice and fresh vegetables to balance richness and heat.
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